Millennials aren’t just about avocado toast, although the distinctive green, often mixed with peach, is a clear menu favorite around the world. The Y—a new 6,000-square-foot eatery in Moscow featuring a first floor with two open kitchens and 200 seats divided between a casual dining area and coffee shop and formal areas up above—is a textbook example of that generation’s preferred flavor.
“We took inspiration from how the ‘70s vibe touched on this generation,” a look that’s prevalent throughout the city's up-and-coming Hamovniki neighborhood, says designer Alina Pimkina of New York City-based Asthetíque, who headed up the project with partner Julien Albertini.
The pair also name-checked film director Wes Anderson as a muse; his love of ornament and obsessive symmetry clearly inspired the brass birdcage-like lighting above neat rows of custom chairs in the first-floor dining area. “We pay extreme attention to detail,” says Albertini, “and that makes the place feel very unique, modern, and luxurious.” Rather like the restaurant’s clientele itself.
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