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Zibb

Interior Design - February, 2007

Features

Meat and Potato pix
Steak goes perfectly with a potato. Especially when celebrity chef Michael Mina prepares the dry-aged rib eye, and his restaurant is designed by the avant-garde architecture firm Super Potato. The genius of Stripsteak, which now occupies 8,000 square feet on the ground level of the Mandalay Bay Resort & Casino, is that the design puts a fresh spin on the classic steak house.



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