Log In  |  Register          Free Newsletter Subscription
Zibb

Interior Design - February, 2007

Features

Meat and Potato pix
Steak goes perfectly with a potato. Especially when celebrity chef Michael Mina prepares the dry-aged rib eye, and his restaurant is designed by the avant-garde architecture firm Super Potato. The genius of Stripsteak, which now occupies 8,000 square feet on the ground level of the Mandalay Bay Resort & Casino, is that the design puts a fresh spin on the classic steak house.



Departments


Special Report


Walk-Through



« Archive Table of Contents

Advertisement

Advertisements