Interior Design - February, 2007
Features
Meat and Potato
Steak goes perfectly with a potato. Especially when celebrity chef Michael Mina prepares the dry-aged rib eye, and his restaurant is designed by the avant-garde architecture firm Super Potato. The genius of Stripsteak, which now occupies 8,000 square feet on the ground level of the Mandalay Bay Resort & Casino, is that the design puts a fresh spin on the classic steak house.
Departments
Books Centerfold Crosslines Designers and Photographers in This Issue Designwire Editorial Flooring Intervention Market Matters of Design News Desk Pinups Snapshots Update Special Report | Walk-Through |
Advertisement
Advertisements





