Sleek and light-filled, the Yabu Pushelberg-designed dbar in the new Four Seasons Hotel Toronto features 20-foot floor-to-ceiling windows and décor in an understated palette inspired by a dandelion. Photograph Four Seasons Hotel Toronto.
Neutral stone floors, sourced from Ontario, offset the vibrant textured orange columns that serve as gallery space for pop-art paintings by Mr. Brainwash in Chef Daniel Boulud’s first Toronto eatery, a contemporary space designed by Rosalie Wise Designs in the new Four Seasons Hotel Toronto. Photograph courtesy of Four Seasons Hotel Toronto.
The entrance to Momofuku Toronto’s four eateries in the new 66-story Shangri-La Hotel Toronto and Residences is dramatically accented by a 72-foot steel sculpture by Chinese artist Yhang Huan. Photography by Bob Gundu.
Momofuku Noodle Bar, located on the street level of the new Shangri-La Hotel Toronto, has interiors by The Design Agency with white oak communal tables/benches and views of the open kitchen. Photography by Bob Gundu.
Housed in a restored circa-1940s brick building, Soho House Toronto hired The Design Agency to create the cozy ambience for its Club Floor, which features vintage furniture arranged so members can socialize, work, relax, eat or drink. Photography by Mark Seelen.
The second-floor Pantry Bar at the new Soho House Toronto was design by The Design Agency to have an airy retro vibe with reclaimed wood, antique bar stools and the feel of a country store in the city. Photograph courtesy of Soho House.