Nikai, the second-floor beer, wine and sake lounge at Momofuku Toronto was designed by The Design Agency and features a bar with Uminoff stools. Photography by Bob Gundu.
Toronto’s dining scene has been on fire over the past few years and the mix just got a whole lot hotter this past fall with the opening of Cafe Boulud and dbar, Chef Daniel Boulud’s two eateries in the new Four Seasons Hotel Toronto, and Chef David Chang’s Momofuku Toronto in the Shangri-La Hotel Toronto. +read article+back to main article