The entrance to Momofuku Toronto’s four eateries in the new 66-story Shangri-La Hotel Toronto and Residences is dramatically accented by a 72-foot steel sculpture by Chinese artist Yhang Huan. Photography by Bob Gundu.
Toronto’s dining scene has been on fire over the past few years and the mix just got a whole lot hotter this past fall with the opening of Cafe Boulud and dbar, Chef Daniel Boulud’s two eateries in the new Four Seasons Hotel Toronto, and Chef David Chang’s Momofuku Toronto in the Shangri-La Hotel Toronto. +read article+back to main article