This floating stairway, designed for the Four Seasons Hotel Toronto by Yabu Pushelberg, leads to Café Boulud, the first Toronto restaurant for New York-based Chef Daniel Boulud. Photograph courtesy of Four Seasons Hotel Toronto.
Memo From Toronto: New Builds
Toronto’s luxury quotient spiked in 2012 with the opening of a trio of high-profile five-star hotels with residential components.
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