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Seeing the Old Oyster Bar Anew

September 29, 2009

I like the Oyster Bar at Grand Central Station, particularly the saloon, because of its ancient and modern qualities. Its dining rooms are comprised of vaults covered with Guastavino tiles, an original feature of the station’s design. By the looks of the light fixtures and the furniture, the restaurant’s current decoration seems to have originated in the mid-20th century. It has been left untouched since then with the minor addition of some mod graphics added in the 1970’s. 

 

The mens’ and ladies’ rooms are particularly hip. The small "lounge" areas sport leather chairs, with a giant baseball mitt for the men and a large set of lips for the ladies.

 

There are still a few restaurants of equal age and with similar evolutionary character that I enjoy checking in on every now and then. However, with the trend for franchise eateries and celebrity chefs taking over old line places to infuse them with cool, I fear their futures are fragile. 

 

Have a dozen oysters beneath the olden vaults of Grand Central soon.

Posted by Thomas Jayne on September 29, 2009 | Comments (2)
Industries: Hospitality

October 27, 2009
In response to: Seeing the Old Oyster Bar Anew
Benjie commented:

I think, like the Four Seasons, these spaces should be landmarked.


October 9, 2009
In response to: Seeing the Old Oyster Bar Anew
Amanda- The Home Decorating Company commented:

I love the architecture and design of this restaurant! Haven't been there before but the next time I'm in Grand Central will be sure to stop in. Amanda www.home-decorating-co.com

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