Log In  |  Register          Free Newsletter Subscription
Zibb

Gary Lee, Not Sara Lee

The new bakery will train the homeless and the disabled to prepare the bakery's scrumptious treats.

Meghan Edwards -- Interior Design, 3/1/2009

Gary Lee Partners Sweet Miss Givings Chicago
This rendering shows the oak paneling and secondhand blackboards at Sweet Miss Givings.

Gary Lee Partners knows a thing or two about treats—and treating people right. Designed pro bono, the firm’s Sweet Miss Givings, a bakery with a green design and a higher purpose, opens in this fall in a 1,500-square-foot Chicago storefront outfitted with secondhand classroom blackboards, vintage pendant fixtures, and paneling and benches made from local fallen oak trees. The bakery will train the homeless and the disabled to chop, mix, and bake scrumptious scones, cupcakes, and the like to be sold on the premises and wholesaled at sweetmissgivings.com. Half the proceeds will go to Chicago House, a nonprofit provider of housing and support for people with HIV and AIDS.

Gary Lee Partners Sweet Miss Givings Chicago
The new bakery will train the homeless and the disabled to prepare the bakery's scrumptious treats.

Renderings courtesy of Gary Lee Partners.

Related Content

Related Content

 

By This Author

Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Photos

Blogs

  • Penny Bonda
    Design Green

    March 12, 2010
    Living the Green Life
    There’s a new book out that tells the story of Garden Atriums, what many believe to be the most sustainable housing community in the U.S. ......
    More
  • Emily Pilloton
    Design Green

    March 11, 2010
    Anti-Nu reclaimed everything on Etsy
    As a frequent shopper of online handmade marketplace Etsy, I was excited to stumble upon Anti-Nu's shop full of buried treasure. The collection s......
    More
  • View All BlogsRSS

Photos

Advertisements





Interior Design NEWSLETTERS

Interior Design Designwire
Please read our Privacy Policy
© 2010 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy