More Sugar on Top
TSC Design Associates shepherd the expansion of Dylan's Candy Bar in New York.
By Mark McMenamin -- Interior Design, 9/1/2008
It's the go-to place for pint-size New Yorkers in need of Pixy Stix or Charleston Chews. But Dylan's Candy Bar, now expanded to 15,000 square feet, is poised to satisfy many more cravings.
Founder and CEO Dylan Lauren enlisted TSC Design Associates to establish new signature elements, such as a rock-candy aquarium and a falling-candy staircase.
The reconfiguration sports several new departments: Bath & Body, for beauty products that smell like desserts, and Candy Couture & Accessories, a fashion outpost likely inspired by Dylan’s dad (you know, Ralph?).
The 5,000-square-foot second-floor addition contains three party rooms and a lounge, where over-21’s can sip Candy Cosmos. Sweet.
Take a virtual tour of the expanded space by clicking the link at top to start the slide show.
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