Pacific Palate
by Mark McMenamin -- Interior Design, 4/1/2008
Jeffrey Beers could have picked Miami or the Bahamas for a family winter getaway—after all, Jeffrey Beers International has made its mark on both snowbird haunts. Instead, the Beers clan traded sand and surf for shrines and shopping on a research-cum-pleasure trip to Japan.
In Tokyo, the restaurant-design expert liberated his inner foodie. "The day we visited the Tsukiji Market was one of the largest bluefin catches of the year," he says. "It was beyond busy." Because carting raw squid back to the Grand Hyatt wasn't exactly an option, he, his wife, and their sons opted for sit-down service at two typical Japanese restaurants, Ginza Toyoda and their favorite, Shunju Tsugihagi. Shopping exploits covered the spectrum, from modest calligraphy boutiques in Ginza to the "world of electronics" in Akihabara. Traveling between locations involved transport resoundingly familiar to a family of New Yorkers: subways and taxis. In Kyoto, by contrast, culture trumped commerce with tours of Kiyomizu-dera temple and Yasaka-jinja shrine.
The next stamp on Beers's passport will be from the United Arab Emirates. In Dubayy, he's designing a nightclub, a French-style brasserie, and an Italian restaurant at Atlantis the Palm, a resort opening in December.
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