Restaurant Design Roundup

Meghan Edwards -- Interior Design, 7/1/2012 2:00:00 AM

Our sampling of five recent restaurant interiors from Scottsdale, Arizona, to Osaka, Japan, encompasses a showstopping maple ceiling installation, custom photography mosaics, and illuminated ceiling mirrors...

Photo by Oleg March Photography.
BLUARCH
Project: Innuendo
Site: Port Washington, New York
Budget: $150,000
Seating: 95
Standout: This 2,500-square-foot restaurant for client Dennis Mava combines a color-changing maple ceiling installation and cherry veneer on the walls.

Photo by Vincent Leroux/Temps Machine.
NOÉ DUCHAUFOUR-LAWRANCE

Project: Ciel de Paris

Site: Paris

Budget: N/A

Seating: 160

Standout: On the 56th floor of Paris's Montparnasse Tower, views of the Eiffel Tower hold court with 4,300 square feet of undulating walls, custom seating and tables, and mirrored ceiling fixtures designed in collaboration with Artemide for client Groupe Elior.

 Photo by Fanny Allie.

CRÈME

Project: Distrito

Site: Saguaro Hotel, Scottsdale, Arizona

Budget: $450,000

Seating: 253

Standout: Feature walls incorporating Day of the Dead skulls, bungee cord screens, and felt ball mosaics are among the highlights at this 5,500-square-foot mexican restaurant owned by Sydell Group and managed by the Garces Restaurant Group.

Photo by Raftermen Photography.

AI3

Project: Seed Kitchen & Bar

Site: Atlanta

Budget: N/A

Seating: 106

Standout: Anchoring the 3,725-square-foot restaurant, chef and owner Doug Turbush commissioned Ai3 to create a custom dandelion-seed mosaic from hundreds of Turbush's family and travel photographs.

Photo by Seiryo Yamada/Seiryo Studio.

VOIGER

Project: Delicius

Site: Osaka, Japan

Budget: $50,350

Seating: None

Standout: A 270-square-foot cake shop for Delicius, Inc. embodies its brand through metallic wall cut outs shaped like apple trees and acrylic logos suspended from the ceiling.