Interior Design - June 1, 2007

Among the menu offerings at Cheryl's Global Soul in Brooklyn, New York, are a Moroccan vegetable tagine and Thai coconut-curry mussels. Yet ask chef-owner Cheryl Smith what her taste in design is, and she'll say, "Between Japanese and Scandinavian. Natural materials with a modern feel." She hired Rickenbacker + Leung after admiring a Manhattan restaurant by the architects.

• Departments
• Books
• Books
• Centerfold
• Growing Season
• Crosslines
• Iron Curtain, Concrete Wall
• Designers and Photographers in this Issue
• Bios
• Designwire
• Designwire
• Editorial
• Ever Green
• Intervention
• Garden of Earthly Delights
• Market
• Market
• Matters of Design
• Behind the Velvet Rope
• News Desk
• Superdome
• A Peach of a Project
• Sailing on Empty
• Favorable Winds
• Baker's Man
• The Smart House
• Pinups
• Pinups
• Snapshots
• Snaps
• Update
• Update

• Features
• Power Couples Unite
• LEED by Example
• He'll Always Have Paris
• Getting Better All the Time
• Fashion Statement
• The Tsao Dynasty
• Now You See It

• Supplement
• Hospitality Supplement
• Asian Fusion
• In the Beginning...
• Be Our Guest

• Walk-Through
• Orange is the New Green
• Good Neighbors