Interior Design - January 1, 2007

"Could you hang a ham over it?" When Yann de Rochefort engaged Meyer Davis Studio to design Boqueria, his New York tapas restaurant, that was the style barometer he supplied. "The restaurant is meant to re-create the vibe you find in cervecerías in Spain but in a more modern way," he says.

• Departments
• Books
• Books
• Crosslines
• On the Same Page pix
• Designers and Photographers in This Issue
• Bios
• Designwire
• Designwire
• Editorial
• The Stuff of Legends
• Intervention
• Beyond Hans Christian Andersen
• Market
• Market
• Matters of Design
• 100 and Counting pix
• News Desk
• Next Stop, $
• A Cut Above
• Pop Up
• South for the Winter
• Inside Track
• Hooked on Craft
• Tree/House
• Pinups
• Pinups
• Snapshots
• Snaps
• Update
• Update

• Features
• Climb Every Mountain
• What's in a Name?
• Live and Let Live
• Full Speed Ahead
• Global Groove pix
• You've Got Style

• Special Report
• Interior Design Giants
• Giants: They Just Got Even Bigger

• Supplement
• Hospitality Supplement
• Mirror Image
• Hospitality Products
• Going for Baroque
• On Ontario
• Kitchen and Bath Supplement
• Home Grown
• A Gem of a House
• K&B Products
• Far From the Madding Crowd

• Walk-Through
• Perfect Vision